We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    394

Honey-Rhubarb Cake

 6 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 15
  • Save
    0
  • Pinterest
    0
  • Print
    394

Saucy, tart rhubarb and sweet cake marry with whipped cream for a homey dessert.

Ingredients

Cake

1/4
cup butter or margarine
4
cups chopped fresh or frozen rhubarb, thawed if frozen
1/2
cup honey
1/2
cup granulated sugar
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/4
cups water
1/3
cup vegetable oil
3
eggs

Sweetened Whipped Cream

1
cup whipping cream
3
tablespoons powdered sugar
1/2
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove pan from oven; turn pan so butter evenly coats bottom of pan. Spread rhubarb evenly in pan. Drizzle with honey and granulated sugar.
  • 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour over rhubarb mixture.
  • 3 Bake 38 to 46 minutes (40 to 50 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool at least 30 minutes to serve warm, or cool completely, about 1 hour.
  • 4 In chilled medium bowl, beat whipping cream, powdered sugar and vanilla on high speed until soft peaks form. Serve warm cake with a dollop of whipped cream, or frost completely cooled cake with whipped cream. Store loosely covered in refrigerator.

Expert Tips

Top the cake with purchased whipped topping instead of making the Sweetened Whipped Cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
250mg
10%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close