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Honey Pecan Sauce

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.

Ingredients

3
tablespoons honey
2
tablespoons butter or margarine, melted
2
tablespoons chopped pecans, toasted
2
teaspoons lemon juice
1
teaspoon ground mustard

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Directions

  • 1 Mix all ingredients.
  • 2 Serve sauce with grilled pork or chicken.

Expert Tips

Toasting the pecans adds a flavor boost to the nuts and gives them nice crunch. To toast, cook in a small skillet over medium-low heat 5 to 7 minutes, stirring frequently until they begin to brown, then stirring constantly until they are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
% Daily Value
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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