Honey Pancakes

Honey Pancakes

Bee sweet to your family with delicious honey pancakes! They’ll love the honey-cinnamon syrup, too.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

Honey-Cinnamon Syrup
3/4
cup honey
1/2
cup butter or margarine
1/2
teaspoon ground cinnamon
Pancakes
2
cups Original Bisquick® mix
1
cup milk
2
tablespoons honey
1
egg
  1. In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  2. Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  4. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Makes 12 servings (1 pancake and about 1 1/2 tablespoons syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To easily measure honey, spray the measuring cup with cooking spray before you pour in the honey. The honey will pour from the cup more easily.
Purchasing
There are many honeys to choose from. The kind depends on the type of pollen the bees use to make the honey. Look for different honeys in gourmet stores or large grocery stores.
Substitution
Vary the flavor of these pancakes by using molasses or maple syrup instead of honey.
Success
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or use a 1/4-cup measure.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 20 mg;
  • Sodium 390 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.