Honey Orange Ginger Cookies
Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.
1 hr 10 min
cups Gold Medal™ all-purpose flour
tablespoon grated orange peel
teaspoon ground ginger
teaspoon baking soda
teaspoon baking powder
cup butter, softened
teaspoon orange extract
In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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