Honey Mustard Pork Tenderloin

 

1

pork tenderloin (3/4 lb)

1

tablespoon honey

1

tablespoon Dijon mustard

2

teaspoons olive or vegetable oil

1

teaspoon finely chopped garlic (1 to 2 cloves)

1/2

teaspoon dried oregano leaves

• 1 Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
• 2 Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.