Honey Mango Sauce

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

Ingredients

1
medium mango, peeled and chopped
2
tablespoons honey
1/4
cup orange juice

Directions

  • 1 Place all ingredients in blender.
  • 2 Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Notes










Tips

Expert Tips

Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.

Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.

To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.