Honey Mango Sauce

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

Ingredients

1
medium mango, peeled and chopped
2
tablespoons honey
1/4
cup orange juice

Directions

Directions

  • 1 Place all ingredients in blender.
  • 2 Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Notes










Tips

Expert Tips

Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.

Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.

To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
40
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.