Honey Mango Sauce

Honey Mango Sauce

Enjoy this tropical honey-mango sauce with a citrusy twist – ready in just 10 minutes!

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

 

About 1 cup sauce

1
medium mango, peeled and chopped
2
tablespoons honey
1/4
cup orange juice
  1. Place all ingredients in blender.
  2. Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Makes About 1 cup sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.
Variation
Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.
Success Tip
To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.