Honey-Lime Mopped Drumsticks

Honey-Lime Mopped Drumsticks

For a five-ingredient 25-minute entrée, try these grilled drumsticks with a flavorful sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

8
chicken drumsticks
2
teaspoons garlic-pepper blend
3
tablespoons honey
3
tablespoons fresh lime juice
2
tablespoons chopped fresh cilantro
  1. Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend. In small bowl, stir honey and lime juice with whisk until blended; set aside.
  2. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning frequently and brushing with honey mixture during last 10 minutes of cooking time, until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  3. Remove chicken from grill to serving plate; sprinkle with cilantro. Discard any remaining honey mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil the drumsticks, set oven control to broil. Place drumsticks on broiler pan. Broil with tops about 6 inches from heat 22 to 27 minutes, brushing with honey mixture during last 10 minutes.
Substitute agave nectar for the honey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 280mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.