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Betty Crocker
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Honey-Lime Fruit Salad (Gluten Free)

Honey-Lime Fruit Salad (Gluten Free)

A quick and easy fresh-fruit salad that can double as dessert!

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(38 Ratings)

38 Ratings

5 spoons 66%

4 spoons 21%

3 spoons 13%

2 spoons 0%

1 spoons 0%

Member Reviews (17)
57cc889e-e4c0-4331-816b-87574c040f9c
  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    4

 

1/4
cup honey
1/4
cup frozen (thawed) limeade concentrate
2
teaspoons poppy seed, if desired
4
cups cut-up fresh fruit
1/4
cup slivered almonds, toasted
  • 1 Mix honey, limeade concentrate and poppy seed in medium bowl.
  • 2 Carefully toss fruit with honey mixture. Sprinkle with almonds.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Shop a specialty food store to experiment with different flavors of honey. Keep in mind that the darker the honey, the stronger the flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 52 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 74.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 3 1/2 Fruit;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 17 Reviews View All
Posted 12/7/2011 5:26:35 AM REPORT ABUSE packson said:
Rating:
a delicious dessert
This reply was: Helpful  Inspiring
Posted 11/17/2007 12:10:50 PM REPORT ABUSE Maryah said:
Rating:
Made this for a forth of July party and it was so pretty no one wanted to touch it but when they did they couldn't stay away!! It was a BIG hit! and easy to make too.
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:43:17 PM REPORT ABUSE MJ Helminski said:
Rating:
I made this for our 4th of July clam bake because I wanted something different than just plain old fruit. It was fantastic! I used watermelon, cantaloupe, green grapes, blueberries and strawberries, omitted the poppy seeds and added chopped walnuts. What a lovely, refreshing salad! A big hit!
This reply was: Helpful  Inspiring
1 - 3 of 17 Reviews View All
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