Honey-Lime Fruit Salad (Crowd Size)

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

1/2
cup honey
1/2
cup frozen limeade concentrate, (thawed)
1
tablespoon poppy seed, if desired
12
cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2
cup slivered almonds, toasted
  • 1 Mix honey, limeade concentrate and poppy seed in medium bowl.
  • 2 Carefully toss fruit with honey mixture. Sprinkle with almonds.

Expert Tips

Serve this pretty salad in chilled champagne flutes for elegant dining.

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10 mg
10 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
3 g
3 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
100%;
Calcium
4%;
Iron
4%;
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.