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Honey-Lime Fruit Salad (Crowd Size)

Honey-Lime Fruit Salad (Crowd Size)

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

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( 39 Ratings)

39 Ratings

5 Stars 56%

4 Stars 18%

3 Stars 15%

2 Stars 8%

1 Stars 3%

Member Reviews ( 7 )
a91132cf-99f8-42e8-9f3b-29e8df4578b8
  • PREP TIME 20 Min
  • TOTAL TIME 20 Min
  • SERVINGS 12

 

1/2
cup honey
1/2
cup frozen limeade concentrate, (thawed)
1
tablespoon poppy seed, if desired
12
cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2
cup slivered almonds, toasted
  • 1 Mix honey, limeade concentrate and poppy seed in medium bowl.
  • 2 Carefully toss fruit with honey mixture. Sprinkle with almonds.

Expert Tips

Serve this pretty salad in chilled champagne flutes for elegant dining.

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 3 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 7 Reviews View All
    Posted 9/8/2012 9:09:43 AM REPORT ABUSE Pashasmom13 said:
    Rating:
    This fruit salad is delicious and very refreshing on a hot summer day! The sweetness of the fruit and the tartness of the dressing are a wonderful combination!
    This reply was: Helpful  Inspiring
    Posted 8/29/2009 9:20:41 PM REPORT ABUSE cookin4kids said:
    Rating:
    I have made this fruit salad many times. This can be made even a day ahead to save time in the kitchen. I add sliced almonds to the salad to give another layer of crunch. If I make a day ahead a add the almonds right before serving. The marinade is sweet especially once soaked into the fruit. A real crowd pleaser.
    This reply was: Helpful  Inspiring
    1 - 3 of 7 Reviews View All
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