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Honey-Lime Fruit Salad (Crowd Size)

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Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

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(39 Ratings)

39 Ratings

5 spoons 56%

4 spoons 18%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
12

1/2: cup honey

1/2: cup frozen limeade concentrate, (thawed)

1: tablespoon poppy seed, if desired

12: cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)

1/2: cup slivered almonds, toasted

Save $$$ on your favorite brands

1 Mix honey, limeade concentrate and poppy seed in medium bowl.
2 Carefully toss fruit with honey mixture. Sprinkle with almonds.

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Expert Tips

Serve this pretty salad in chilled champagne flutes for elegant dining.

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 10 mg;
Total Carbohydrate 37 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 22.00%;
Vitamin C 100.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

2 1/2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 8/29/2009 9:20:41 PM REPORT ABUSE cookin4kids said:

Rating:

I have made this fruit salad many times. This can be made even a day ahead to save time in the kitchen. I add sliced almonds to the salad to give another layer of crunch. If I make a day ahead a add the almonds right before serving. The marinade is sweet especially once soaked into the fruit. A real crowd pleaser.

This reply was: Helpful Inspiring