Honey-Glazed Chicken Breasts

Honey-Glazed Chicken Breasts

Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.

Prep Time

05

Minutes

Total Time

55

Minutes

Makes

6

servings

6
boneless skinless chicken breasts (1 3/4 lb)
1/2
cup orange juice
1/2
cup honey
2
tablespoons lemon juice
1/4
teaspoon salt
  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Place chicken in pan.
  2. In small bowl, mix remaining ingredients; pour over chicken.
  3. Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chicken Little, not!
Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 170mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.