Honey-Glazed Carrots

Honey-Glazed Carrots

Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon butter or margarine
Ground nutmeg, if desired
  1. In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  2. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
To substitute regular carrots, peel them and cut into strips about 1 1/2 inches long and 1/4 inch wide.
Special Touch
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 40mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.