Honey-Glazed Almonds

Treat your family to these honey-glazed almonds that are perfect for snacks.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

2
cups whole natural almonds
2
tablespoons water
2
tablespoons honey
2
teaspoons vegetable oil
1/4
cup sugar
1/2
teaspoon salt

  • 1 Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  • 2 In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  • 3 Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
264
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
2g,
2%
),
Sodium
155mg
155%;
Total Carbohydrate
17g
17%
(Dietary Fiber
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.