Honey-Glazed Almonds

Honey-Glazed Almonds

Treat your family to these honey-glazed almonds that are perfect for snacks.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

2
cups whole natural almonds
2
tablespoons water
2
tablespoons honey
2
teaspoons vegetable oil
1/4
cup sugar
1/2
teaspoon salt
  1. Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  2. In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  3. Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
Makes 8 servings (1/4 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 264
    • Total Fat 20g
      • (Saturated Fat 2g,),
    • Sodium 155mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 4g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.