Honey-Garlic-Balsamic Chicken Breasts

Honey-Garlic-Balsamic Chicken Breasts

Blogger Bree Hester of bakedbree.com shares a favorite recipe.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
boneless skinless chicken breasts
1
teaspoon salt
1
teaspoon pepper
2
tablespoons butter
1
tablespoon olive oil
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup balsamic vinegar
1
tablespoon fresh lemon juice
1 1/2
teaspoons honey
3
garlic cloves, chopped
  1. Pat chicken dry with paper towels. Sprinkle with salt and pepper.
  2. In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165┬░F). Place chicken on plate; cover with foil to keep warm.
  3. In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
  4. Cut chicken diagonally into slices. Serve sauce over chicken.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Double this recipe to use on top of a salad or in a sandwich on another day.
Adding fresh herbs like basil or thyme go really well in the sauce.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.