Honey-Bran Muffins

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Honey-Bran Muffins

Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour – ready in 35 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

muffins

1/4

cup wheat bran

tablespoons boiling water

1/4

cup milk

1/4

cup honey

tablespoons vegetable oil

egg

1 1/2

cups Gold Medal® all-purpose flour

1 1/2

teaspoons baking powder

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

Granulated sugar, if desired

Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.
In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.

Makes 6 muffins

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tips

Oat bran or wheat germ can be used instead of the wheat bran.

Try serving these yummy muffins with honey butter. To make, simply combine 3 tablespoons softened butter with 1 tablespoon honey.

Nutrition Information:

1 Serving (1 Muffin)

Calories 250

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 240mg;
Total Carbohydrate 38g

(Dietary Fiber 2g,
Sugars 12g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Honey-Bran Muffins

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens