Created by Trevis Lengley, head chef of Minneapolis' 3 Squares Restaurant, this homemade lavash cracker recipe can be ready in only 45 minutes. Serve with our delicious shallot cream cheese dip at your next party.
You can top your crackers with any kind of spices that you would like! These are so easy to make, you will want to experiment again and again.
The dip can be made and refrigerated ahead of time. However, it will become more firm, and you will need to serve with a spreader on hand.
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