Blogger Jessica Walker from Lil’ Miss Bossy wants you to try this recipe for a homemade cracker and dip recipe, perfect for your next party! This recipe was created and shared by Trevis Lengley, head chef at 3 Squares Restaurant in Minneapolis, Minnesota.
SAVE ON THIS RECIPE!
You can top your crackers with any kind of spices that you would like! These are so easy to make, you will want to experiment again and again.
The dip can be made and refrigerated ahead of time. However, it will become more firm, and you will need to serve with a spreader on hand.
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