Homemade Chunky Granola

Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.

Prep Time

Minutes

Total Time

1:30

Hr:Mins

Makes

servings

cups old-fashioned oats

1 1/2

cups sunflower nuts

1 1/2

cups slivered almonds

cup Gold Medal® whole wheat flour

3/4

cup packed brown sugar

teaspoon salt

3/4

cup vegetable oil

1/2

cup honey

1/2

cup water

bag (7 oz) dried mixed fruit, chopped

Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.

Makes 28 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Serve-With

Sprinkle granola on top of yogurt, pudding or ice cream. Serve with milk for breakfast, or eat as a crunchy snack.

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))

Calories 280

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 90mg;
Total Carbohydrate 33g

(Dietary Fiber 4g,
Sugars 15g),

Protein 6g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chunky Granola

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens