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Homemade Caramel Sauce

 4 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 1 hr 10 min
  • Servings 64

Rich and smooth caramel sauce made using corn syrup and cream - perfect for adding a sweet flavor to any dish!

Ingredients

2
cups sugar
3/4
cup butter or margarine
2
cups whipping (heavy) cream
1
cup light corn syrup
Dash of salt
1
teaspoon vanilla

Directions

  • 1 Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  • 2 Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
  • 3 Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Expert Tips

Stir until sugar is dissolved and mixture is light caramel colored.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
75
Calories from Fat
35
% Daily Value
Total Fat
4g
4%
Saturated Fat
3g
3%
Cholesterol
15mg
15%
Sodium
25mg
25%
Total Carbohydrate
10g
10%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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