Homemade Caramel Popcorn and Peanuts

Homemade Caramel Popcorn and Peanuts

Blogger Bree Hester of Baked Bree makes us a homemade version of the baseball stadium treat. It’s easy to make and even easier to eat.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6 to 8

servings

7
cups plain popped popcorn
1
cup salted peanuts
3/4
cup packed light brown sugar
6
tablespoons butter
3
tablespoons light corn syrup
1
teaspoon baking soda
1/4
teaspoon salt
1
teaspoon vanilla
  1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  2. Place popcorn and peanuts in very large bowl; set aside.
  3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
  4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
  5. Bake 10 minutes. Cool completely before serving.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Store in an airtight container.
This caramel popcorn makes a great gift.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.