Holidays & Entertaining
<< Back to Recipe Page
Homemade Caramel Popcorn and Peanuts
cups plain popped popcorn
cup salted peanuts
cup packed light brown sugar
tablespoons light corn syrup
teaspoon baking soda
Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
Place popcorn and peanuts in very large bowl; set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
Bake 10 minutes. Cool completely before serving.
Store in an airtight container.
This caramel popcorn makes a great gift.
No nutrition information available for this recipe.
©2015 ®/TM General Mills All Rights Reserved