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Homemade Caramel Popcorn and Peanuts
cups plain popped popcorn
cup salted peanuts
cup packed light brown sugar
tablespoons light corn syrup
teaspoon baking soda
Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
Place popcorn and peanuts in very large bowl; set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
Bake 10 minutes. Cool completely before serving.
Store in an airtight container.
This caramel popcorn makes a great gift.
No nutrition information available for this recipe.
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