Home-Style Meat Loaf

Home-Style Meat Loaf

Classic meat loaf made delicious using Progresso® Italian style bread crumbs - a scrumptious dinner.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

Meat Loaf
2
eggs, beaten
1/2
cup ketchup
1/2
cup milk
1
cup Progresso® Italian Style Bread Crumbs
1/4
cup finely chopped onion
1
lb. lean ground beef
Topping
1/4
cup ketchup
  1. Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  2. Remove meat loaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Italian-style breadcrumbs add flavor to this meat loaf.
Make-Ahead Tip
Prepare and shape the meat loaf in advance; cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.
Storage Tip
Reheat the leftover meat loaf slices you've refrigerated in the microwave. Heat each slice at 70% power for 1 1/2 to 2 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 120mg;
  • Sodium 720mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.