Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
SAVE ON THIS RECIPE!
Turn the pork chops frequently with tongs instead of a fork so you don’t pierce the meat during cooking and release the tasty juices.
Play into the Asian theme with fried rice, sliced fresh tomatoes and egg rolls from the deli or frozen-foods section of your supermarket.
Hoisin is a blend of soybeans, garlic, chilies and spices; a thick, reddish-brown spicy-sweet sauce often used in Chinese cooking. Look for it in the grocery store's ethnic-foods section.
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