Hoisin Barbecue Hot Dogs

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

1
cup hoisin sauce
1
tablespoon reduced-sodium soy sauce
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
to 2 teaspoons grated gingerroot
6
hot dogs
6
hot dog buns, split
6
green onions, thinly sliced

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • 3 Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Notes










Tips

Expert Tips

For added flavor, brush some of the hoisin barbecue sauce on the hot dogs while they grill.

Toast the hot dog buns on the grill too, if desired. A stove-top grill pan can be used for cooking the hot dogs.

Nutrition Information