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Prep 60min
Total60min
Servings30
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Ingredients
2
quarts water
3
oz dried hibiscus flowers
1
cup granulated sugar
6
cups alcoholic or non-alcoholic red wine
2
cups cantaloupe balls
2
cups pineapple, peeled and chopped
1
lemon, thinly sliced
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Steps
1
In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
2
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
3
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
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