Hibiscus "Sangria"

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 30

2
quarts water
3
oz dried hibiscus flowers
1
cup granulated sugar
6
cups alcoholic or non-alcoholic red wine
2
cups cantaloupe balls
2
cups pineapple, peeled and chopped
1
lemon, thinly sliced

  • 1 In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
  • 2 Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
  • 3 Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.