Hibiscus Royale Champagne Cocktail

Hibiscus Royale Champagne Cocktail

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

1

cocktail

Hibiscus Tea Simple Syrup
1
cup sugar
1
cup water
4
hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
2
tablespoons Hibiscus Tea Simple Syrup
4
oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Makes 1 cocktail
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Feeling adventuresome? Instead of using tea bags, you can steep 1 tablespoon dried hibiscus flowers. Make sure you strain the simple syrup. Dried hibiscus flowers can be found in Latin markets.

Nutrition Information:

1 Serving (1 Cocktail)
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.