Herbed Tomato and Potato Salad

Fresh herbs put this pretty potato salad in a class of its own!

Prep Time: 5 min
Total Time: 2 hours 32 min
Makes: 6 servings

(4 ratings)

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8	small red potatoes (1 pound)
1/2	cup chopped fresh basil leaves or 3 tablespoons dried basil leaves
1/3	cup chopped fresh sage leaves or 2 tablespoons dried sage leaves
1/2	cup fresh mint leaf or 2 tablespoons dried mint leaves
1/2	cup olive or vegetable oil
1/2	cup white wine vinegar
5	roma (plum) tomatoes, cut into fourths
1	small onion, finely chopped (1/4 cup)

Serve with...

Grilled Garlic-Sage Pork Roast
Total Time: 1 hour 5 min

1.	Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
2.	Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.

Did You Know...

Roma (plum) tomatoes have fewer seeds and firmer flesh than other varieties, making them the first choice for salads.

Success

If you can, use extra-virgin olive oil in the salad dressing. It may cost a bit more than regular olive oil, but its bright flavor makes the extra expense well worth it!

Nutrition Information:

1 Serving: Calories 240 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 2 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 30 %; Calcium 2 %; Iron 8 % Exchanges: 1 Starch; 1 Vegetable; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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