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Herbed Tomato and Potato Salad

Fresh herbs put this pretty potato salad in a class of its own!

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( 5 Ratings)

5 Ratings

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Prep Time 5 min
Total Time 2 hr 32 min
Servings 6

Ingredients

8: small red potatoes (1 pound)

1/2: cup chopped fresh basil leaves or 3 tablespoons dried basil leaves

1/3: cup chopped fresh sage leaves or 2 tablespoons dried sage leaves

1/2: cup fresh mint leaf or 2 tablespoons dried mint leaves

1/2: cup olive or vegetable oil

1/2: cup white wine vinegar

5: roma (plum) tomatoes, cut into fourths

1: small onion, finely chopped (1/4 cup)

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Directions

1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
2 Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.

EXPERT TIPS

Expert Tips

Roma (plum) tomatoes have fewer seeds and firmer flesh than other varieties, making them the first choice for salads.

If you can, use extra-virgin olive oil in the salad dressing. It may cost a bit more than regular olive oil, but its bright flavor makes the extra expense well worth it!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 10 mg; 10 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 30%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 1 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/13/2008 5:35:16 PM REPORT ABUSE yummy123 said:

Rating:

This sounded to good to be true, the potatoes after being cooled, broke apart when cut up. The tomatoes were too big and the other ingredients did not work together well. I will not waste my time or money on this recipe again.

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