Herbed Ravioli

 

1

family-size package (20 oz) refrigerated four cheese ravioli

1/3

cup olive oil

2

tablespoons chopped fresh basil leaves

2

tablespoons chopped fresh Italian (flat-leaf) parsley

1/2

teaspoon crushed red pepper flakes

1/4

teaspoon salt

1/8

teaspoon freshly ground pepper

Grated peel of 1 lemon

1/4

cup shaved or shredded Parmesan cheese (1 oz)

Fresh basil sprigs, if desired

• 1 Cook ravioli as directed on package; drain and return to saucepan.
• 2 Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
• 3 Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.