You're only four ingredients away from a great accompaniment for your next spaghetti dinner.
loaf (1-pound size) Italian or French bread
cup butter or margarine, softened
tablespoons chopped fresh parsley
teaspoon garlic powder
Heat oven to 400ºF. Cut bread diagonally into 1-inch slices.
Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Store fresh parsley much like you would fresh flowers: Put stems into a glass full of water. Your "bouquet" of parsley will last about 1 week if you cover the parsley leaves with a plastic bag and refrigerate.
Chopping fresh parsley (or other fresh herbs) is a breeze when you place it in a cup and use kitchen scissors to snip it into small pieces.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- 30 mg
- 410 mg
- 80 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- 5 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.