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Herbed French Bread

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French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!

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(8 Ratings)

8 Ratings

5 spoons 88%

4 spoons

3 spoons 12%

2 spoons

1 spoons

Member Reviews (2)

41ffd0aa-be91-41c1-b0a3-163ac3a369ec

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
24

1/2: cup butter or margarine, softened

2: tablespoons grated Parmesan cheese

3/4: teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves

3/4: teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1: loaf (1 pound) French bread

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1 Heat coals or gas grill for direct heat.
2 Stir together all ingredients except bread.
3 Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4 Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.

Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

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Expert Tips

No need to follow this recipe to a tee! Why not use other herbs in place of the basil and oregano?

We doubt you'll have leftover bread, but if you do, don't throw it away. Even just a few extra pieces will make great salad croutons. Simply cube the herbed bread and bake in a 350°F oven until toasted. Store in an airtight container.

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Nutrition Information:

1 Serving (1 Serving)

Calories 85

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 3 g,

Cholesterol 10 mg;
Sodium 140 mg;
Total Carbohydrate 9 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/12/2012 12:33:58 PM REPORT ABUSE cshort1158 said:

Rating:

Sooo good! Every piece was eaten :) Followed the recipe exactly...we baked it in the oven. Was very easy...will def be making again! Thanks! :)

This reply was: Helpful Inspiring

Posted 7/28/2006 1:54:09 PM REPORT ABUSE Evelyn - Indiana said:

Rating:

This is absolutely delicious. It is so simple to do. It''s delicious with anything you fix but of course, we love it with spaghetti. I love that you can just put it on the grill. We have cooked out a lot this summer, so this was an added bonus. Once again, thanks for another winner.

This reply was: Helpful Inspiring