Herb Seasoned Bacon

Herb Seasoned Bacon

Herb blend gives plain old bacon a flavor boost without any added salt.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

2
tablespoons salt-free herb blend
1/2
lb bacon (8 slices)
  1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  2. In large resealable food-storage plastic bag, place salt-free herb blend.
  3. Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
  4. Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Salt-free herb blend is a seasoning mix of onion, black pepper, basil and parsley that can be found in the spice aisle of the supermarket.
Salt-free herb blend adds a double dose of flavor with just a few dashes and without all the salt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.