Herb Hummus

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

1
can (19 oz) garbanzo beans, drained
1/4
cup finely chopped fresh herbs (such as thyme, parsley and/or basil)
1
tablespoon sesame seeds, toasted
1/4
cup extra-virgin olive oil
2
tablespoons fresh lemon juice
Salt and pepper to taste

  • 1 In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

Expert Tips

Mix up the herbs you use. Try mostly basil with a touch of oregano or try parsley and mint together.

For more lemony flavor, add the zest of 1 lemon to the recipe.