Hearty White Chicken and Corn Chili

Hearty White Chicken and Corn Chili

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

3
cans (18 oz each) Progresso® Rich & Hearty chicken corn chowder
2
cups gluten-free or non self-basted chicken cubed chicken
2
cans (4 oz) diced green chilies, undrained
1
can (15 oz) cannellini beans, drained, rinsed
2
teaspoons chili powder
1
teaspoon ground cumin
Garnishes, If Desired
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro
  1. In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  2. Top each serving with cheese, tomatoes, avocado and cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.