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Hearty Ham and Pear Panini

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.
Updated Dec 14, 2010
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Ingredients

  • 2 tablespoons yellow mustard
  • 1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
  • 8 slices (2 oz each) ham
  • 1 medium pear, peeled, thinly sliced
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon olive oil or vegetable oil

Steps

  • 1
    Heat closed contact grill 5 minutes.
  • 2
    Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
  • 3
    When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutrition

540 Calories, 23g Total Fat, 36g Protein, 45g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
2230mg
93%
Potassium
490mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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