Hearty Ham and Pear Panini

 

2

tablespoons yellow mustard

1/2

loaf focaccia bread (13 to 15 inches long), cut in half horizontally

8

slices (2 oz each) ham

1

medium pear, peeled, thinly sliced

1

cup shredded mozzarella cheese (4 oz)

1

tablespoon olive oil or vegetable oil

• 1 Heat closed contact grill 5 minutes.
• 2 Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
• 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.