Hearty Chicken Pot Pie

Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1
package (16 ounces) frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
  1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  3. Bake 30 minutes or until golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.
Substitution
Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!
Variation
For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 3 g,),
  • Cholesterol 60 mg;
  • Sodium 710 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 4 g,
  • Protein 13 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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