Advanced

Hearty Breakfast Toast

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

false

(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons

3 spoons

2 spoons 17%

1 spoons 33%

Member Reviews (2)

d9c0ccfd-fc8b-449e-93cc-fc303734bc0d

Pin It

PREP TIME
5 Min
TOTAL TIME
10 Min
SERVINGS
6

1: can (10 3/4 ounces) consensed Cheddar cheese soup

1/3: cup milk

6: hard-cooked eggs, peeled and sliced

6: slices bread, toasted

1/3: cup Betty Crocker® Bac~Os® bacon flavor bits or chips

Save $$$ on your favorite brands

1 Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
2 Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.

Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.