A hearty vegetarian soup for a chilly night, our black bean soup is made with browned ground beef, canned beans, chilies and fire-roasted tomatoes. Simmer to perfection.
SAVE ON THIS RECIPE!
For a thinner soup, add 1/2 cup Progresso® chicken broth along with the canned products.
Instead of adding hot sauce for more heat, try a teaspoon or two of adobo sauce from a can of chipotle chiles. This will give the soup a smokier taste.
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