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Healthified Zucchini Bread

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50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

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(31 Ratings)

31 Ratings

5 spoons 65%

4 spoons 16%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
25 Min
TOTAL TIME
2 Hr 35 Min
SERVINGS
24

2 1/2: cups shredded zucchini (about 2 medium)

1: cup unsweetened applesauce

1/2: cup canola oil

3/4: cup fat-free egg product or 3 eggs

2: teaspoons vanilla

1 1/2: cups sugar

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: cups Gold Medal® whole wheat flour

3: teaspoons ground cinnamon

1: teaspoon baking soda

1: teaspoon salt

1/4: teaspoon baking powder

1/2: cup chopped walnuts or pecans

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1 Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
2 In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

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Expert Tips

Bake 65 to 75 minutes.

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 170mg;
Total Carbohydrate 26g

(Dietary Fiber 2g,
Sugars 14g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 0.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/1/2011 7:18:52 AM REPORT ABUSE CoraGregory said:

Rating:

This was really good! I used sweetened applesauce instead and backed down the sugar by 1/2 a cup. I also added raisins in one loaf and it was great!!!

This reply was: Helpful Inspiring

Posted 9/29/2011 2:47:12 PM REPORT ABUSE cokking4kids said:

Rating:

Very Yummy!! Easy to make, moist. My family loved it. I will make again.

This reply was: Helpful Inspiring

Posted 8/21/2011 6:35:38 AM REPORT ABUSE mom2010new said:

Rating:

Tastes great & easy to make! Even my father-in-law who doesn't enjoy anything healthy commented how much he liked the bread. I just didn't tell him it was a healthy version of it. :)

This reply was: Helpful Inspiring