Healthified Chicken and Black Bean Burritos

 

Instant brown rice

Water as called for on rice box

1/8

teaspoon salt

2

cups shredded cooked chicken breast

1

can (15 oz) Progresso® black beans, drained, rinsed

1

cup Muir Glen® organic mild salsa

2

teaspoons chili powder

1/4

cup chopped fresh cilantro

1

tablespoon lime juice

8

low-fat whole wheat tortillas (8-inch)

1

cup shredded reduced-fat sharp Cheddar cheese

Salsa, if desired

• 1 Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
• 2 Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
• 3 Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
• 4 Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.