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Healthified Cheesy Potatoes

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70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.

Courtesy of:

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(30 Ratings)

30 Ratings

5 spoons 30%

4 spoons 27%

3 spoons 30%

2 spoons 10%

1 spoons

Member Reviews (2)

b83fb92f-0f8e-481a-a9d5-5feae776a411

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
16

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium

1: container (16 oz) reduced-fat sour cream

1/2: cup fat-free (skim) milk

2: tablespoons no-trans-fat 68% vegetable oil spread, melted

1/2: teaspoon salt

1/2: teaspoon pepper

1: bag (30 oz) frozen shredded hash brown potatoes, thawed

1/2: cup chopped onion (1 medium)

2: cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)

2: cups fat-free herb-seasoned croutons, coarsely crushed

1/2: teaspoon paprika, if desired

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
3 Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Thawed frozen potatoes are key to better mixing with lower-fat ingredients, and they also help keep the bake time to an hour or less.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 350mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 3g),

Protein 6g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 6.00%;
Calcium 15.00%;
Iron 4.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/12/2011 9:33:20 PM REPORT ABUSE lma87 said:

Rating:

I was very pleased with this recipe, very creamy and good for a lighter recipe. I did skip the crouton topping on this, not a big fan of crunchy stuff on my potatoes! I will definitely be making this recipe again.

This reply was: Helpful Inspiring

Posted 4/18/2011 6:07:14 PM REPORT ABUSE C Allen said:

Rating:

This is basically how I always make mine, except I don't use the crouton topping which is just extra carbs. If I wanted a topping, I would just crush maybe 1/4 cup of croutons and sprinkle on top. The added milk keeps it moist and creamy without the usual extra can of soup and stick of butter.

This reply was: Helpful Inspiring