Healthified Banana Pudding

 

3

cups fat-free (skim) milk

2

boxes (4-serving size each) French vanilla instant pudding and pie filling mix

4

containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt

1

container (8 oz) frozen fat-free whipped topping, thawed

48

reduced-fat vanilla wafer cookies

6

small bananas, sliced

Additional banana slices for garnish, if desired

• 1 In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
• 2 Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
• 3 Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.