The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup.
Shiitake mushrooms add an earthly flavor to this simple soup.
Blogger Paula Kittelson from Blogging Foods uses cauliflower to create a low-carb yet delicious...
Ladle out big bowlfuls of this Indian - style curried lentil, veggies and tofu soup that are...
Dinner ready in 30 minutes! Try red pepper-lentil soup - a hearty meal!
A wonderfully rich enchilada-style soup. The addition of a variety of vegetables makes this...
Cheesy chicken, lettuce and tomatoes create distinctive Mexican enchiladas in 15 minutes –...