Hazelnut Peanut Butter Sandwich Cookies

Hazelnut Peanut Butter Sandwich Cookies

Try a fun and new flavorful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

30

sandwich

Cookies
1
pouch Betty Crocker® peanut butter cookie mix
1/3
cup butter or margarine, softened
1
egg
Filling
1
cup hazelnut spread with cocoa
1/4
cup powdered sugar
  1. Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.
  2. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.
Makes 30 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra special look, dust your cookies with powdered sugar or baking cocoa.

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.