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Hazelnut Peanut Butter Sandwich Cookies

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0 Comments
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 30

Try a fun and new flavorful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread.

Ingredients

Cookies

1
pouch Betty Crocker™ peanut butter cookie mix
1/3
cup butter or margarine, softened
1
egg

Filling

1
cup hazelnut spread with cocoa
1/4
cup powdered sugar

Directions

  • 1 Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.
  • 2 Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.

Expert Tips

For an extra special look, dust your cookies with powdered sugar or baking cocoa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
105mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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