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Betty Crocker
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Hazelnut Cappuccino Crinkles

Hazelnut Cappuccino Crinkles

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

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(12 Ratings)

12 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 17%

2 spoons 8%

1 spoons 0%

Member Reviews (4)
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  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    30

 

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
3
tablespoons vegetable oil
2
tablespoons hazelnut-flavored syrup
2
teaspoons instant coffee granules or crystals
1
egg
1/2
cup powdered sugar
30
coffee bean chocolate pieces
  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
  • 2 Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
  • 3 Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
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Expert Tips

Find hazelnut-flavored syrup in the coffee section of your grocery store.

Gift a coffee lover with a large mug full of cookies wrapped and tied with ribbon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 65mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 1/24/2011 3:20:35 PM REPORT ABUSE sweet-tooth21 said:
Rating:
I came across this recipe and thought it sounded yummy and it looked pretty simple to make. I decided to give it a try, and I loved them!!! I made a whole bunch of them as Christmas presents for my friends, and they couldn't stop talking about how great they were. Some of them told me that they were the best cookies they had ever eaten!
This reply was: Helpful  Inspiring
Posted 12/23/2010 4:28:58 PM REPORT ABUSE Nindaene said:
Rating:
I really enjoyed these cookies, but found that some of the ingredients were rather hard to find. I went to 4-5 different grocery store chains before I was able to find the mix, and I ended up calling around to find the hazelnut syrup. They aren't very "hazelnutty", but I feel that the hazelnut syrup was definitely needed to cut down the bitterness of the coffee. They were really easy to make, but did have to cool for a bit because the chocolate on the bean started to melt almost immediately. I would definitely make them again.
This reply was: Helpful  Inspiring
Posted 5/29/2007 10:07:04 AM REPORT ABUSE Laylonnie said:
Rating:
Made 2 batches for a huge family Christmas dinner. Not one returned home. Used chocolate covered beans also. They take some time to cool but worth it. Easy and Absolutely delicious!!!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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