Hash Brown Waffles

Try a savory waffle! These hash brown potatoes cook up to a delicious golden crisp and are ready to serve with your favorite toppings in minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 3

Ingredients

1
box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes
Hot water, salt and margarine called for on potato box
  • 1 Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
  • 2 Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
  • 3 Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.

Expert Tips

Both savory and sweet toppings are delicious with these waffles; try syrup and fruit, or serve alongside eggs and bacon for a savory offering.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
500mg
500%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.