Hash Brown Waffles

Hash Brown Waffles

Try a savory waffle! These hash brown potatoes cook up to a delicious golden crisp and are ready to serve with your favorite toppings in minutes.

Prep Time



Total Time






box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes
Hot water, salt and margarine called for on potato box
  1. Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
  2. Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
  3. Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.
Makes 3 servings (2 waffles each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Both savory and sweet toppings are delicious with these waffles; try syrup and fruit, or serve alongside eggs and bacon for a savory offering.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 500mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.