Hash Brown Frittata

Hash Brown Frittata

Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

2
cups refrigerated shredded hash brown potatoes
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
teaspoon onion salt
4
eggs
1/4
cup milk
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/2
teaspoon red pepper sauce
1/3
cup shredded Cheddar cheese
  1. Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
  2. Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
  3. Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 1 gram of fat and 215 calories per serving, use 1 cup fat-free cholesterol free egg product, fat-free (skim) milk and reduced-fat Cheddar cheese.
Serve With
Add some kick to this frittata by topping it off with your favorite salsa or barbecue sauce. Spoon sauce over each wedge or serve on the side.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 225mg;
  • Sodium 730mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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