Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

Prep Time

25

Minutes

Total Time

9:30

Hrs:Mins

Makes

8

servings

1
lb bulk spicy pork sausage
1
small onion, chopped (1/4 cup)
2 1/2
cups frozen diced hash brown potatoes
5
eggs
1 3/4
cups milk
1
cup Original Bisquick® mix
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired
  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  2. In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to12 hours.
  3. Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 451
    • Total Fat 30g
      • (Saturated Fat 13g,),
    • Sodium 895mg;
    • Total Carbohydrate 22g
      • (Dietary Fiber 1g,
    • Protein 22g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 2 1/2 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.