Harvest Salad

 

1 1/3

cups water

2/3

cup uncooked quick-cooking barley

1

box (9 oz) Green Giant® Simply Steam® frozen whole kernel corn, thawed

1/2

cup dried cranberries

1/4

cup thinly sliced green onions (4 medium)

1

medium unpeeled apple, chopped (about 1 cup)

1

small carrot, coarsely shredded (about 1/3 cup)

2

tablespoons canola or soybean oil

2

tablespoons honey

1

tablespoon lemon juice

• 1 Heat water to boiling in 1 1/2-quart saucepan. Stir in barley; reduce heat to low. Cover and simmer 10 to 12 minutes or until tender. Let stand covered 5 minutes. Uncover; cool 30 minutes.
• 2 Mix barley, corn, cranberries, green onions, apple and carrot in large bowl.
• 3 Shake oil, honey and lemon juice in tightly covered container. Pour over barley mixture; toss to mix.