Harvest Chopped Salad

Blogger Stephanie Wise of Girl versus Dough shares a holiday-worthy side salad made with classic harvest flavors.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

24a63924-9399-4cff-98cb-4d13f3028220

Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

4: cups chopped green leaf or romaine lettuce

4: cups chopped red leaf lettuce

1: Granny Smith apple, chopped

1: medium avocado, pitted, peeled and chopped

1: red pear, chopped

1/2: red onion, chopped

1/2: cup chopped walnuts

1/2: cup crumbled chèvre (goat) cheese (2 oz)

1/4: cup dried cranberries

1/4: cup poppy seed dressing

1/4: cup balsamic vinaigrette dressing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
2 Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

EXPERT TIPS

Expert Tips

For easy holiday prep, toss all ingredients ahead of time except avocado and dressings, and store covered in refrigerator. Add remaining ingredients just before serving.

Try to chop all the ingredients to the same size--it helps with texture and makes for a prettier presentation.

Got questions? Our experts have the answers. Ask Betty now.