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Harvest Chopped Salad

Blogger Stephanie Wise of Girl versus Dough shares a holiday-worthy side salad made with classic harvest flavors.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

4
cups chopped green leaf or romaine lettuce
4
cups chopped red leaf lettuce
1
Granny Smith apple, chopped
1
medium avocado, pitted, peeled and chopped
1
red pear, chopped
1/2
red onion, chopped
1/2
cup chopped walnuts
1/2
cup crumbled chèvre (goat) cheese (2 oz)
1/4
cup dried cranberries
1/4
cup poppy seed dressing
1/4
cup balsamic vinaigrette dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
  • 2 Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

EXPERT TIPS

Expert Tips

For easy holiday prep, toss all ingredients ahead of time except avocado and dressings, and store covered in refrigerator. Add remaining ingredients just before serving.

Try to chop all the ingredients to the same size--it helps with texture and makes for a prettier presentation.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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