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Harvest Beef Stew

This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.

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 (33) 12 Reviews
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  • Prep Time 35 min
  • Total Time 4 hr 45 min
  • Servings 8

2
lb beef stew meat, cut into 1-inch cubes
4
medium carrots, cut into 1-inch pieces
2
medium onions, cut into eighths
4
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1/3
cup uncooked quick-cooking tapioca
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
tablespoon cumin seed
1
teaspoon salt
8
ears Green Giant™ Nibblers® frozen corn-on-the-cob or 1 box (9 oz) Green Giant™ Niblets® frozen whole kernel corn
8
small red potatoes, cut in half (1 lb)
2
small zucchini, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325ºF. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
  • 2 Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
  • 3 Stir in zucchini. Cover; let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Tapioca's not just for pudding! Tapioca is used to thicken this hearty stew because it doesn't need to be stirred and won't break down during the long baking process.

Use an ovenproof Dutch oven and cover. Check the manufacturer's information of your Dutch oven to be sure. Don't use one with plastic handles on the pot or cover if you're not certain it's ovenproof.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
70 mg
70 %;
Sodium
540 mg
540 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
5 g
5 %
),
Protein
27 g
27 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
20%;
Calcium
6%;
Iron
26%;
Exchanges:
1 Starch; 4 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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