Hanukkah Gelt Cookies

Get your gelt on this year with these simple, yet festive holiday cookies for Hanukkah parties – or anytime. Blogger Maris Callahan of In Good Taste with Maris Callahan shows that with only three ingredients this Hanukkah Gelt Cookies recipe couldn’t be easier to make – which is good since you might want more than one.

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Prep Time 10 min
Total Time 20 min
Servings 16

Ingredients

1: roll (16.5 oz) refrigerated sugar cookies

16: pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped

: Bright yellow or blue sanding sugar

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Directions

1 Heat oven to 350ºF. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
2 Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.